Shabu shabu

Momo paradise hotpot

Everything you love about shabu-shabu—fresh vegetables, thinly sliced beef, and chewy noodles—turned into a noodle soup for a weeknight dinner crowd.

In our family, everyone loves shabu shabu. For years, The Shabu Shabu House was our Go-To place for special occasions and birthdays. They...

A beautiful and delicious mille feuille nabe (shabu shabu) made from napa cabbage, paper think rib eye slies and perilla leaves. You can pre assemble beforehand and just cook when family and guests are ready to eat.

The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling water, and served with a variety of dipping sauces.

Shabu Shabu is an easy, inexpensive and nutritious Japanese dish where beef is the star of the show. Long ago, as a homestay student living on a farm in Japan, my host parents used to take me to Shabu Shabu restaurants a lot. I loved the taste, but

With this chilly evening weather, it’s a great time to enjoy Japanese hotpot

A very basic, incredibly delicious, relatively healthy meal for anything from festive family celebration to a simple meal for one!