Shiso leaves recipe

My balcony shiso is very healthy these days, so I have lots of it now :-) This time I tried to make marinated leaves. It's a nice treat, you can enjoy it with white rice. Please try it out! #herbs #marinade #seasoning #asianrecipe #ricebowl

This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes! Everyone in Japan went wild for it when the recipe was first introduced. It is so easy to make and great with everything. You can also repurpose the marinated perilla leaves to enjoy with steamed rice and to make onigiri rice balls.

Shiso leaves, or perilla, are an aromatic herb with a citrusy flavor. They are used as an edible garnish with sushi, or added to salads and drinks.

Homemade Shiso Pesto takes just 10 minutes to make and is one of the best ways to enjoy a bounty of fresh green shiso (perilla) leaves. Just like traditional basil pesto, this vegetarian-friendly recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil.

Shiso Recipes: 43 Things To Do With Fresh Shiso | Chocolate & Zucchini

Marinated Shiso (Perilla) Leaves – Hiroko's Recipes

Most people in the Western hemisphere know shiso as a garnish for sushi and sashimi platters, but these delicious green leaves are so much ...

Tangy, fragrant, and flavorful, Yukari (Shiso Rice Seasoning) is made of dried red shiso leaves and salt. Sprinkle this traditional Japanese-style seasoning over rice, pasta, and salads.

Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leaves, and nutty sesame seeds mixed into steamed rice, this beautiful mazegohan is big on flavors. Pair it with a simple main dish or a full-spread Japanese meal.

Asian-style stir-fried sesame leaves are a delicious way to add a unique green vegetable to your diet. This recipe makes for a great side dish and would also be great mixed into a bibimbap bowl.

Asian Pickles by Karen Solomon - Recipes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Recipes in this excerpt include: Pickled Shiso Leaves and Shiso Vinegar Dried Daikon Paneer-Stuffed Pickled Chiles Asian Pickles…

How to make shiso parcels. How to make shiso leaves stuffed with beef shigureni.

Shibazuke is a popular pickle that originated in Kyoto. These salty and slightly sour pickles have a beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or ochazuke.

These are Japanese-style chicken patties. Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them. Shiso (perilla) leaves wrapped around the patties decorate the patties and give an extra Japanese touch to the dish.

Want to learn how to make my mom's authentic Korean perilla leaves recipe? This recipe is super easy and is one of my favorites growing up.

Pesto is a fantastic way to preserve fresh herbs, so I decided to try my own version that would retain a more traditional Japanese flavor.

Japanese Shiso-Miso Slaw Recipe - Japan Food Style

When I have tons of Shiso leaves, here is what I do to preserve them! Simply eat them with freshly cooked steamy white rice. Check out my previous posts if you have some Shiso seeds. Salted Shiso Seeds Soy Sauce Based Preserved Shiso Seeds Salted Shiso Leaves · some Shiso leaves · some salt 1. Pluck the Shiso leaves one by one from the stalks. 2. Wash the leaves carefully one by one with water to clean out the dirt. 3. Pat dry well using paper towel. 4. Preserve by placing few leaves in a…

Have you ever heard of perilla or shiso leaves and want to try them? Learn how to grow shiso leaves so you can try it fresh!