Shrimp in puff pastry

These shrimp puffs are addicting and so easy!

Frozen puff pastry sheets are a boon for busy cooks. From hors d’oeuvres to main dishes to desserts, they take simple ingredients to new heights.

This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!

Pre-made puff pastry shells are filled with blended avocado and shrimp salad with delicious flavors and herbs.

Shrimp a la Newburg | bakeatmidnite.com | #shrimpnewburg #chickenalaking

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These amazing appetizers feature marinated shrimp wrapped in tender puff pastry. Served on skewers, they're perfect for dipping in the flavor-packed sauce!

With it's buttery, garlic shrimp filling inside a flaky homemade pastry makes this savory shrimp puff pastry recipe a must-try appetizer.

Make sure to REPIN this recipe So my mom is in a book club – every couple of months she gets to host the book club at my parent’s house. About a week before the event my mom usually asks me to come up with a dish for the event I already am planning on […]

Shrimp triangles are a savory, crispy appetizer that wraps a rich filling of shrimp, cream cheese, garlic and herbs in buttery puff pastry.

These delicate mini Shrimp Puff Pastry Tartlets are a fantastic appetizer for your next party, and these flaky puff pastry tartlets filled…

Shrimp Wellington | "This made a stunning appetizer for my dinner party."

The perfect appetizer is here! A buttery puff shell stuffed with delicious shrimp salad. It's a great starter, fun lunch and would be perfect served at a baby or wedding shower!

Over the holidays I was looking for a good seafood appetizer and came across this recipe for shrimp wrapped in puff pastry. I decided to give it a try

Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!

Hold onto your hats! I've taken this recipe and given it a twist to make it more user friendly with added a kick! Ingredients 6 frozen puff pastry shells (I like Pepperidge Farms) 1 pound frozen rock shrimp (70 to 90 count)- or any shrimp really! 1 tablespoon Emeril's Creole Seasoning (season to taste) 1 tablespoon olive oil 1 cup chopped green onions 1 teaspoon Tapatio (add more for the KICK) 2 cups heavy cream ( I know...but it's gooood!) 2 tablespoons unsalted butter- I use whatever I…

Excuse me while I geek out because today is π (Pi) Day!!!!!!!!!!!!!! 3.14 – you know it! To be honest, I can’t say I love math……. but I can’t help but adore kitschy hu…