Silver palate cookbook

The Silver Palate Good Times Cookbook

This is a slightly richer, possibly more elegant take on a frittata.

The first time I had hummus, I love it! 30 years ago (1987) new to this country, we had lunc...

I recently bought an old, well worn paperback copy of the 1980's classic cookbook ~ The Silver Palate Cookbook ~ for $1 at a library...

In 2007 Sheila Lukins and Julie Rosso visited Toronto as part of a promotional tour celebrating the 25th anniversary of The Silver Palate Cookbook. Meeting the two authors was a big deal for me. I …

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

Although you can serve this as a first course, I prefer to make a meal of it in the summer. I have basil coming out of my ears this year...

MARKET STREET MEATLOAF - SILVER PALATE NEW BASICS COOKBOOK

Make and share this Silver Palate Carrot Cake recipe from Food.com.