Sourdough starter pasta

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

Is there anything more homely than homemade pasta? This recipe uses fresh eggs and your sourdough starter to make the best pasta you've ever tasted!

Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.

A uniquely flavorful homemade pasta dough made with sourdough discard for a hint of tang. This recipe yields about 3 servings worth, and can be used to make a variety of pasta shapes.

Learn how to make delicious sourdough pasta with this step-by-step recipe! All you need is flour, sourdough starter and eggs. Mix up the dough and have fresh pasta on the table in the same day or allow it long ferment to maximize the health benefits.

Repurpose sourdough discard into delicious homemade pasta with our easy Sourdough Discard Pasta recipe! Perfect for beginners, it's a quick way to make flavorful noodles from scratch. Skip the waste and enjoy a simple and satisfying pasta-making experience.

This Sourdough Focaccia has a soft and fluffy texture on the inside and crisp and chewy on the out. It is a naturally leavened, no-knead method that can be made in just one day!

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.