Soy cured egg

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

Egg yolks are marinated in a soy marinade for at least 8 hours to achieve a savory & umami flavor. It's used on top of white rice and noodles.

Full of sweet, salty, savoury funkiness, the flavour of these jammy Soy Sauce Eggs, also known as ramen eggs, will delight you! Enjoy them over noodles, sticky rice, or just on their own as a heavenly snack.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

This might just be the tastiest way to eat an egg yolk yet. by Tim ChinIn Japan, people enjoy eggs and egg yolks hundreds of different ways. One of our favorite Japanese preparations is shoyu tamago, a whole hard-cooked, shelled egg marinated in soy sauce. Here is our take on that classic. For this recipe, instead of a whole cooked egg, we cure raw yolks in a soy sauce mixture until they are just firm at the exterior. The high concentration of salt in the curing liquid draws water from the…

Yusuke Shimoki runs Engawa, a tiny bar in Japan. To accompany his sakes, he occasionally serves soy-sauce-pickled egg yolks, which he cures in a mixture of mirin-sweetened soy sauce and a strip of the dried kelp known as kombu. A recipe for it appeared in The Times in 2015, after Shimoki visited the United States. You can marinate the yolks for as little as 6 hours and as long as a couple of days, but they are perhaps best after 8 or 9 hours, when the yolks become creamy, with a slightly…

Soy sauce marinated eggs

Inspired by a previous post! Smoked salmon fried rice and soy cured egg yolk The post Inspired by a previous post! Smoked salmon fried rice and soy cured egg yolk appeared first on Alo Japan.

It's a spreadable umami bomb that brings the flavor.

Basically a hug in a bowl that’s perfect for any time of the day - so tasty, SO COMFORTING. Adapted from my Grandma’s infamous congee recipe that will nurse any sick bunnies back to health.