Smoked perch

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some fish are cooking in an open oven

SMOKING FISH 101 - Fishing season is in full swing, and while there is nothing like fresh fish tacos, poke, or just grilled fish, smoking is the next best thing. Mix up some smoked salmon with cream cheese for a tasty dip, or smoked tuna with mayo and spread on crackers, or just snack on flaky trout around the campfire on your next camping trip. Hungry yet?

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fish being cooked in a frying pan with oil on the bottom and steam coming out

For those that aren’t too familiar with eating fish, Pike Perch is a great “starter” fish. It’s white meat, easy to cook, and reasonably priced. You buy filets at your local fish monger, and cook them in no time. This time we fry it in plenty of butter.

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four pieces of meat cooking on a grill

Northern Pike were illegally introduced to the Bitterroot River and every other drainage west of the Divide. The large toothed river monsters prey on anything they can swallow; native ducklings, frogs, snakes and fish may all be on their menu. Because they are so hard on our native aquatic critters, we fish for them in the rivers and ponds and consume their delicious white meat. We release the trout. Over the past few years, I’ve experimented with different ways to prepare my invasive…

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two tacos on a plate with limes and cilantro in the background

Smoked Paddlefish Tacos are a flavorful and delicious dinner that even fish haters are going to love. Marinated paddlefish is smoked to perfection and served up in crispy taco shells with all of the best Tex-Mex toppings.

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an easy and delicious summer dinner with smoked salmon

This delicious Smoked Salmon (How to Smoke Salmon) is full of flavor and so easy to make! Follow along as we answer all your smoked salmon questions and show you a step-by-step tutorial for making these easy recipe.

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the meal is ready to be eaten on the table with lemons and tomatoes in the background

Smoked Walleye – Southern Style Ingredients 6 Walleye fillets 1 slice of onion Texas Blend Spice Rub (printed below for convenience) 1/2 teaspoon kosher salt 1/4 teaspoon minced onions 1/4 teaspoon onion powder 1/4 […]

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two trays filled with meat sitting on top of a table

It's taken years of trial and error, but we finally have a technique for smoking salmon that is both tasty and replicable. We've been asked about our process so many times that I decided to post it here with step-by-step photo instructions. (These photos are from previous years; some images will be updated when I…

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