Smoked quarter chicken

Juicy chicken quarters are seasoned with Sweet Rub, slow-smoked, and then basted in a bourbon glaze that packs a major flavor punch.

Chicken leg quarters are super easy to smoke. These smoked chicken quarters are covered in a flavorful sweet and spicy BBQ rub and then brushed with a thin layer of BBQ sauce. Juicy and delicious, you've never tasted a chicken leg quarter recipe like this before!

Smoked chicken quarters are delicious to enjoy either on their own or in other recipes! Smoking chicken quarters is the best way to keep the nutrient-dense, dark meat moist and succulent while infusing it with earthy, smoky flavors.

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

The best smoked chicken leg quarters recipe, made with a simple dry rub, first pan-seared then smoked. No rubbery skin, juicy and delicious.

The smoked chicken quarters require just three ingredients and take less than an hour to whip up. They will be a family favorite!

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

These smoked chicken quarters are super juicy and tender and simple to make. They are perfect for a summer cookout, dinner party, gamre day celebration or weeknight BBQ

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe... Read More

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.