Small beef wellington

Individual Beef Wellingtons Recipe – Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that’s hard to beat. Serve as-is or with ... Read more

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

Talk about a package that's pretty enough to eat! These puff pastry bundles contain beef tenderloin and a hearty mushroom mixture, with cute pastry bows on top.

Make an impressive dinner worthy of a fine dining restaurant, right at home and sized perfectly for two! Flaky pastry is wrapped around tender filet mignon and flavorful sautéed mushrooms. Making two individual portions not only simplifies the process of making this legendary recipe, it also avoids wasting the ingredients.

These Mini Beef Wellingtons are soooooooo ridiculously tasty… AND they will be the easiest Beef wellingtons you will ever make! I mean, you could make them complicated by making your own puff pastry if you like, but I definitely didn’t do that! Two sheets of puff pastry, a filet of beef, some mushrooms & an...

Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.