Wellington recipe

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

This Chicken Wellington with Dijon Cream Sauce makes a fantastic holiday meal that is also really affordable. With flaky puff pastry, a simple duxelle of

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

Chicken Wellington or Puff-Pastry Wrapped Chicken is an elegant chicken recipe that involves wrapping chicken in a puff pastry. Click here to know the recipe!

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Barefoot Contessa Beef Wellington Recipe – Tasty Shelter