Spicy salmon rice muffins

These salmon sushi bake cups are a bite-sized take on the viral sushi bake trend. They’re incredibly easy to make and ready in just 35 minutes!

Ingredients: 3 sheets nori paper 1½ cups cooked sushi rice (or basmati) Salmon: 1 lb salmon, skin removed + cubed small 2 tbsp sesame oil (or olive oil) 1 tbsp low sodium soy sauce 1 tbsp honey 2 scallions, diced ½ tsp each garlic powder, onion powder, chili powder, paprika, dried oregano Salt to taste Spicy Mayo: ¼ cup Kewpie mayo 2 tsp Sriracha sauce 1 tsp honey Toppings: ½ avocado, diced small 2 tsp black sesame seeds

A fun twist to traditional sushi rolls! Baked in a muffin tin, chewy sushi rice is wrapped in nori and topped with baked salmon, chopped green onions, furikake, unagi sauce and sriracha sauce.

Get the flavors of takeaway sushi at home with these easy Baked Salmon Rice Muffins. These sushi bites are fun, flavorful and SO easy.

Savor Vibrant Spicy Salmon Bowls with Coconut Rice and Avocado for a refreshing twist on a classic! The creamy avocado and spicy salmon pair perfectly with the sweet coconut rice, making every bite a delight.

Delicious bites of baked salmon sushi that will have any taste tester raving! They're simple to make and absolutely moreish.

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