Spinach dumplings

If clouds were made of cheese this is what they'd be like

Strangolapreti (Bread and Spinach Dumplings)

A recipe for Italian ricotta sprinach dumplings made with breadcrumbs, cheese and a green leafy vegetable like spinach, chard, amaranth, or lamb's quarters.

Have you tried malfatti? They are Italian dumplings using LeaderBrand baby spinach and ricotta served in a simple, vibrant tomato sauce.

Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!

Spaetzle are a traditional egg based dumpling / noodle combo that is found heavily in the cuisines of Hungary, Germany, Switzerland and Austria to name a few. Not only are they delicious, they are super versatile and fun to make too!

Spinach and ricotta dumplings in a delicious (and vegan) umami broth.

Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce. These garlic chicken spinach dumplings are simple to make, delicious, and can be frozen for later. #quickandeasy #dumplings

Let me show you step-by-step how to make fluffy and mouthwatering Austrian Spinatknödel (Spinach Dumplings) that don't fall apart while cooking.

The vibrant flavors of summer spinach, cheese and garlic come together in a soft, tender, comforting dumpling that pairs perfectly with your favorite marinara or Italian meat sauce. Made with…