Spinach sabzi
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Palak chole is a flavorful Indian curry that brings together the goodness of spinach and chickpeas. This dish can serve as a hearty main course or a nutritious side, packed with protein and fiber. Enjoy the authentic taste of Indian dhaba-style cooking with this delicious and wholesome recipe.
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Nidhi Khosla on Instagram: "Palak & Besan Sabzi – SAVE this healthy and delicious recipe! 🥄🌿
Even if you don’t like palak, this version will totally change your mind. It’s comforting, homely, and full of flavour — a personal favourite in my kitchen. 💚
Perfect with garma garam roti for a wholesome weekday lunch or dinner. 📝 Ingredients:
– 2 spinach bundles (washed & chopped)
– 3 tbsp oil
– 1 tsp cumin seeds
– 2 onions (chopped)
– 9–10 garlic cloves (chopped)
– 1 green chilli (chopped)
–…
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This aloo palak aka saag aloo is an easy vegan dish for your lunch or dinner. This is also a healthy dish where potatoes are cooked with spinach greens.
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Aloo palak is an easy but delicious Indian curry full of the goodness of natural and wholesome ingredients. Fresh baby spinach and tender potatoes come together along with onions, tomatoes, ginger, garlic, and a few spices to make this potato and spinach curry.
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Experience the vibrant taste of Persian cuisine with this Kuku Sabzi recipe. Packed with fresh herbs, sautéed spinach, and aromatic spices, this flavorful frittata makes for a healthy and delicious breakfast option. Perfectly fluffy and rich in nutrients, Kuku Sabzi will surely brighten your morning and keep you energized throughout the day.
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Try this healthy and flavorful Palak Baingan Ki Sabzi (Spinach & Eggplant Stir Fry) for a quick vegan side dish. Perfect for a low-calorie meal, packed with nutrients like iron and fiber. Serve with phulkas or rice for a wholesome dinner.
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Mooli Palak Ki Sabzi is a very healthy and mouthwatering sabzi. This uses radish, radish leaves, spinach, potato along with some spices and especially mustard oil.
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This is my own recipe for this easy and quick Red Spinach Sabzi. The total preparation time taken is about 20-30 minutes and serves 4-5 persons
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This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). This curry is unique in that the potatoes boil on the side while you're preparing the curry, reducing any extra time to wait on the potatoes.
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