Spring vegetable side dishes

This fresh, easy asparagus salad with peas, feta, mint, and lemon takes minutes to cook and makes an absolute best, fresh vegetable side dish for spring and summer.

Complete your holiday menu with these delicious Easter brunch side dishes. With fresh salads, creamy casseroles, and homemade rolls, we’ve got a side to fit your spring dinner or brunch buffet. These easy side dishes for Easter will steal the show.

These roasted potatoes and asparagus are roasted in lots of fresh lemon and garlic and the perfect spring side dish for any meal!

a roasted spring root vegetable salad with pistachio vinaigrette and a drizzle of creamy yogurt servings: 4-6

Carrots are roasted and then topped with a delicious tahini and lemon sauce, hazelnuts and chopped mint. (Paleo, Vegan, SCD, Dairy Free)

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

Green peas add a pop of color to this bright whole-grain side dish. Plus, choosing frozen saves you time—no shelling required! Want to save even more time? Use a pouch of precooked quinoa.

30 Quick Side Dishes Featuring Your Favorite Spring Produce

These are the 15 best side dish recipes for your spring dinners. All the veggie side dish recipes are made with in season vegetables and are super delicious. You will LOVE them all! | theendlessmeal.com

The best way to cook carrots and asparagus together. These Spring vegetables are the perfect pair. Topped with fresh herbs and quick and easy garlic lemon dressing. So delicious!