Spumoni ice cream

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Spumoni Ice Cream Cake Recipe - NYT Cooking Spumoni Ice Cream Cake Recipe, Spumoni Ice Cream, Spaghetti Eis Dessert, Cake Cooking, Cherry Ice Cream, Ice Cream Cake Recipe, Pistachio Ice Cream, American Desserts, Nyt Cooking

Spumoni is a frozen Italian-American dessert made by layering pistachio, cherry and chocolate (or sometimes vanilla) gelati. This showstopper ice cream cake version looks difficult, but it’s made with store-bought ingredients, so it mostly involves shopping and assembly. The layers can be stacked ahead, and you also don’t have to worry too much about its melting rapidly: The cake’s sheer volume and store-bought ice creams' stabilizers help it stay cold. For a Neapolitan-style cake, you could…

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Homemade Spumoni Ice Cream, Spumoni Ice Cream Recipe, Spumoni Ice Cream Cake Recipe, Spumoni Recipe, Spumoni Ice Cream, Foil Meals, Italian Desserts Easy, Heritage Recipes, Candied Fruits

As a kid, whenever I was behaving well I’d get a few quarters to run to the corner pizzeria for an Italian ice. When I was extra good, I’d get a buck to blow at the ice cream truck. And when I was really good, we’d get to go out for spumoni. Technically, spumoni is “molded gelato” festooned with candied fruits and nuts, and every spumoni recipe I’ve ever seen is little more than “stick three ice creams in a bowl, boom, you’re done.” But what I used to get at my beloved Spumon

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