Squash flatbread

This Zucchini Schiacciata is the epitome of Italian comfort food, offering a blend of textures and flavors that are sure to impress.

This cheesy summer squash flatbread is heaped with marinated squash, blue cheese and mozzarella for a savory snack or main course. Serve with salad!

Squash flatbread recipe using acorn squash uses oven roasted mashed acorn squash to make easy, tasty and healthy squash flatbread at home.

Serve this thin, flatbread style veggie and white pizza as an appetizer or as an entrée.

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin

Butternut Squash Paratha is a Indian Whole Wheat Butternut squash flatbread recipe prepared by kneading whole wheat flour and butternut squash puree together with few spices

Spring is in the air! And this meal is the very picture of spring. Our pizzette is loaded with colourful zucchini and a delicious tomato salad is served on the side. What more could you want?

Butternut Squash Flatbread with Sausage and Caramelized Onions | This make-ahead is the perfect appetizer during the hectic holiday season! Made with store-bought Naan bread, it’s easy, healthy and the flavors are amazing! Topped with a warmly spiced roasted butternut squash mash, plenty of browned chicken sausage, maple-tinged caramelized onions, melted Fontina, and fresh sage, this flatbread has a sweet and savory flavor your guests will love! | Domesticate ME #flatbreadrecipes…

Winter squash doesn't get better than this!

Both the vegetables and flatbreads take almost no time to grill, making this a breeze to throw together at the last minute.

Fall cooking has always felt right to me. As the days get shorter and cooler, I find myself spending more time in the kitchen, trying out different ways to

Healthy vegetarian flatbread with squash and toasted pine nuts | Try HelloFresh today with code “HelloPinterest” and receive $25 off your first box.

This delicious Summer Squash Flatbread with sweet corn puree, vegan parmesan, balsamic glaze and roasted red peppers is a perfect appetizer for a small party or dinner for 2 to 3. I used Wewalka brand flatbread that I baked before assembling, but there are plenty of already made vegan flatbreads available. So tasty.

Topping your pie with squash brings a big vitamin A boost to this pizza—it provides 120% of your Daily Value per serving. The delicata contributes extra fiber, too, thanks in part to its edible skin. We make the oven a multitasker to get this winter pizza on the table fast. The crust bakes on the bottom rack while the vegetables roast. Once the pizza is assembled, a blast from the broiler crisps the edges and melts the cheese.

Sweet roasted butternut squash and creamy goat cheese come together deliciously with shallots, prosciutto, sage and thyme on crispy flatbread.

A viral flatbread that is super versatile as a snack or a vehicle of more carbs!

Store-bought pizza dough is a weeknight suppertime saviour. Once rolled out, it becomes a blank canvas for piling on any veggies or meats that you have in the fridge. Here, we top it with spinach and delicate shavings of butternut squash, but feel free to experiment with whatever is on hand. Use a vegetable peeler to make perfectly thin slices of squash.

Tender harissa-spiced squash on a bed of greens drizzled with tangy yogurt and topped with crispy herbed chickpeas. Folded into a fresh, homemade flatbread, there’s nothing more delicious!

Once grilled, summer squash becomes smoky, slightly sweet, and super tender, making it a top-notch flatbread topper.