Squid skewers

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I find that writing fish recipes is getting harder, and not because there isn’t enough inspiration but because the number of fish on the Marine Stewardship Council sustainable list seems to be decreasing. This is adapted from a prawn recipe as I couldn’t bring myself to include prawns here. Their farming is problematic, to say the least. You could replace the squid with cuttlefish if you prefer. If you are using bamboo skewers, soak them for at least 1 hour in water beforehand. Prawn Skewers, Squid Recipes, Grilled Prawns, Prawn Recipes, Bamboo Skewers, The Marine, Bbq Recipes, Skewers, Fish Recipes

I find that writing fish recipes is getting harder, and not because there isn’t enough inspiration but because the number of fish on the Marine Stewardship Council sustainable list seems to be decreasing. This is adapted from a prawn recipe as I couldn’t bring myself to include prawns here. Their farming is problematic, to say the least. You could replace the squid with cuttlefish if you prefer. If you are using bamboo skewers, soak them for at least 1 hour in water beforehand.

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Ika Yaki Surprise Squid Squad, Osaka Food, Squid Recipes, Grilled Squid, Enjoy Your Meal, Fav Food, Bamboo Skewers, The Photograph, Skewers

Osaka's Takoyaki and Beyond Ika Yaki Surprise Discover the grilled squid sensation! A smoky festival treat from Osaka streets. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Bonus: Did you know? Ika Yaki means 'grilled squid' and it's a game-changer at any festival in Japan – the squid squad loves it! 💖 Follow-me!

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