Sweet corn cookies

The cookie eats like a soft and chewy sugar cookie, but we immediately take a big detour from familiarity with the hit of corn flavour. The base of this cookie is all-purpose flour, lots of freeze dried corn powder, and Corn Pops cereal. The last step is optional, but highly recommended: topping each cooking with a piece of bruléed summer sweet corn.

These Crumbl Cornbread Cookies have the good ol’ southern taste of cornbread and honey with the bakery-style touch of big, chewy cookies! The cookie is made with a delicious cornbread cookie base, sweet honey drizzled

Christina Tosi's corn cookies from Momofuku Milk Bar.

Christina Tosi's corn cookies from Momofuku Milk Bar.

Summer is full of sweet corn and so are these cookies! You favorite chewy sugar cookies get added sweetness thanks to 3 different types of ground sweet corn.

These cornbread cookies are topped with a honey butter frosting, plus an extra drizzle of honey and sprinkle of flaky salt.

With the alluring flavor of our masa harina and the subtle crunch of cornmeal, these giant cookies are sweet and salty, soft and chewy, and just plain delicious. Inspired by a recipe from Momofuku Milk Bar’s Christina Tosi, they’ll make you feel like a kid again as you conjure up memories of your favorite corn-based sweet breakfast cereal.

with lime sugar/lime glaze/both/neither

This Copycat Crumbl Cornbread Cookie recipe features thick, soft, and chewy buttery vanilla cookies with a balanced sweet and salty flavor and slightly coarse cornbread-like texture because of yellow cornmeal.

When my mom comes to visit, she often brings along the Food section from the Washington Post for me to peruse. :) I was thrilled when she brought one that included cookie recipes from Momofuku Milk…