Sweetgreen salad recipes

Satisfy your Sweetgreen craving while saving money by making this copycat at home! This Sweetgreen Harvest Bowl recipe tastes just as good as the real deal. It's full of blackened chicken, maple glazed brussels sprouts, roasted sweet potatoes and many other delicious fall components. Top it off with a homemade balsamic vinaigrette for a hearty and healthy meal!

Re-create a popular Sweetgreen menu item at home with this copycat grain bowl recipe. Quinoa provides staying power, thanks to its high fiber content, while chicken adds protein to keep you satisfied and nourished.

Ingredients: Ingredients 3 chicken breasts 1-2 tbsp olive oil Pinch of salt 1 large sweet potato 1 cup wild rice 2 cups water 1 large apple ¼ cup almonds 3 cups kale Crumbled goat cheese For the Dressing ¼ cup olive oil 2 tbsp balsamic glaze Juice of ½ a le

15 Minute GREEN GODDESS SALAD filled with crunchy vegetables and a creamy herbacous green goddess dressing for the perfect bite.⁠

I promise you this is the best copycat Sweetgreen Buffalo Chicken Salad… dare I say this one tastes better than the OG?!

This balanced salad not only makes a complete meal, but will also last you all week, is FULL of flavor and texture, carbs, fat, protein, and fiber to make it an extremely satisfying meal.

From protein-packed salads to hearty bowls, your favorite healthy lunch spot just made its way to your dinner table courtesy of Food.com.

When you're craving sweetgreen's Harvest Bowl and can't get to one, here's your opportunity to make the salad at home. Chocked full of kale, warm wild rice, sweet potatoes, apples, goat cheese, and almonds, this salad is tossed in a creamy and tangy balsamic dressing.

Make this refreshing Winter Citrus Salad with tangy blood oranges, grapefruit, and pomegranate seeds, tossed with greens and vinaigrette.

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.