Stovetop fresh green beans

Southern style green beans simmer slowly on the stovetop with bacon and onions until the fresh green beans are tender, flavorful, and melt-in-your-mouth delicious! These country-style vegetables are an easy side dish to serve with pan-fried pork chops, chicken fried steak, roasted chicken, or shrimp and grits.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

A smoky, sweet side dish that brings a restaurant favorite to your table. These green beans are seasoned with bacon, onion, and garlic for full flavor.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Sautéed Garlic Green Beans with olive oil are a healthy, easy to prepare vegetable side dish ready in under 15 minutes.

Easy Fresh Green Beans with Bacon recipe is a Southern classic vegetable side dish in the summer; straight from the garden or farmers market!

Learn How to Boil Green Beans until they are perfectly tender yet still crisp, then serve the fresh veggie as a side dish or add to recipes!

Make these ridiculously delicious (and easy) sautéed green beans your go-to side for everything.

Honey Garlic Green Beans are an easy & delicious side dish recipe! This 4 ingredient, 20 minute dish is sweet, savory, saucy, & flavorful.

The easiest way to cook perfect green beans — less than 10 minutes in a pan on the stove!