Steakhouse chopped salad

Yep, from Morton's Steakhouse - Truly easy and delicious! Dijon Vinaigrette Dressing - ONLY 5 INGREDIENTS - love it!! 2/3 cup white balsamic vinegar 1/3 cup of water 1/2 cup dijon mustard Good Season Italian dressing mix (2 packets) 1 cup extra virgin olive oil Just whisk everything together and VOILA - deliciousness :-) You should try to let the dressing sit for a few minutes to let the flavors blend. (The dressing will last in the refrigerator for 7 days.) This is definitely one of my…

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Portillo's Restaurant Chopped Salad tastes like the famous Chicago-based restaurant salad. Perfect for meal prep and gatherings!

This salad is an explosion of bright tangy lemony flavors partnered with the juxtaposition of crunch and creamy. It is satisfying on every level and even a bit nostalgic.

This is just one of my all-time favorite salads that is famous on the menu at all Ruth's Chris Steakhouses. The recipe is a copycat and if you ask me, it is the real deal. It is so delicious with the chopped lettuce, hearts of palm, bacon, eggs, blue cheese, and the creamy lemon basil dressing! I could eat a gallon at a time! Enjoy!

Outback Steakhouse Copycat Bleu Cheese Pecan Chopped Salad made with mixed greens & cinnamon pecans tossed in a Bleu cheese vinaigrette.

This Chopped Wedge Salad is a simple recipe that can easily be a main dish or side salad to any meal! With just 5 ingredients it comes together in a pinch. I am the biggest

This salad is ADDICTING. Blue cheese chopped salad has all the flavors and textures you are looking for in a salad. Salty bacon, sweet and savory creamy blue cheese dressing, nutty, toasted sesame seeds, crisp red onions and blue cheese crumble. Thinly sliced ribbons of sweet romaine make this the perfect salad that you are looking for on a Summer day.