Steaks on the smoker

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Pin on Dinner and Side Dish Nom Noms

This is how I smoke sirloin steaks to hold their juices and the reverse sear I do, keeps the meat so tender. Cook low and rest that meat for the best results.

Pellet Smoker Sirloin Steak (Top Sirloin Beef) | Recipe | Sirloin steaks, Pellet smoker recipes, Sirloin steak recipes

Smoking top sirloin steak in the pellet grill is a fast and easy recipe. You can use a simple dry BBQ rub, or opt for my smoked sirloin steak marinade to load up the favor and make the beef extra tender. Let’s smoke it! | sipbitego.com

Pin on smokem yeah

A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.

Pin on The Best of Bloggers: Projects, Recipes, Parenting, Travel, Lifestyle

How to smoke a steak so it's medium or well done on the inside with an amazing dry rub on the outside. Great ready for the ultimate beef dinner tonight. #steak #dryrub #smoked #smokerrecipes #smoker #filetmignon #tbone #howtocooksteak

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