Steak diane sauce

Creamy, rich, and even a touch tangy, this Diane sauce will turn any dinner -- beef-based or otherwise -- into a restaurant-quality meal!

Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals.

Diane Sauce is a deliciously simple sauce to top off your steak … and it’s so quick too! This diane sauce is super duper easy to make, with a few simple ingredients, like worcestershire sauce and garlic, that come together to create a rich, creamy topping for your steaks! Consider seasoning your steaks with some black pepper or oregano before topping with this delicious sauce. Serve hot with some mash potato and veggies for a delicious, steak with a diane sauce is a hearty meal that everyone…

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

This Cheesecake Factory Steak Diane recipe is easy to make as it comes together in less than an hour. You'll love the combination of Dijon mustard, cream, Worcestershire sauce, and beef stock in the sauce. Just click on the link available here! #cheesecakefactorysteakdiane #cheesecakefactorysteakdianerecipe #cheesecakefactoryrecipes #steakdianerecipes

This classic Steak Diane is a feast for the senses! Tender steak is smothered in a savory sauce loaded with mushrooms and exquisite flavor.

Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!

This Steak Diane for two recipe is an easy classic steakhouse meal made with seared beef steaks and topped with creamy Diane mushroom sauce.

Our classic recipe for steak Diane is ready in under 30 minutes, making it a delicious date night in. "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac.

Making filet mignon at home is easier than you think! Here is our reliable method for the fillet steak and a great sauce to serve alongside.