Stir fry pork recipe

Easy Szechuan Pork Stir Fry recipe: Juicy pork, crisp veggies, spicy sauce. Perfect quick dinner, freezes well. Loved for over 12 years!

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Homemade Pork Chop Suey is a quick and easy Chinese-American stir-fry that features tender bites of pork, veggies, and a delicious sauce!

Korean jeyuk bokkeum is a tender pork stir fry with vegetables, peanuts, and plenty of spicy, sticky sauce. It’s an easy 20-minute recipe!

This Gochujang Glazed Pork Stir-Fry is packed with flavors that I promise, you will crave! It's a tasty fusion of Korean and Chinese influences. Crispy pork tenderloin and fresh veggies like green onions, celery, and red bell pepper. Want to turn up the heat? Add in a fresno pepper! The sauce brings it all together with with a perfect sticky and tasty glaze. Serve it over some brown rice, add a sprinkle of toasted sesame seeds and you are in for a treat!

This aromatic ginger and pork stir fry is easy and speedy and the five-spice gives it an extra and authentic touch.

This Mongolian pork recipe takes an old favorite using thinly sliced pork instead of beef that is tossed in a sweet soy garlic ginger sauce.

This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. A fresh and healthy meal!

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.