Strozzapreti pasta

Strozzapreti is an incredibly simple pasta shape that is quick to form and goes great with our Italian sausage and rosemary pasta sauce.

This dish highlights strozzapreti pasta. It is so toothsome and delectable, you will be licking the pan to get every last drop of the addictive sauce. The secret is in letting the sausage and sauce flavors meld for awhile. That takes the flavor over the top.

This simple Pasta Carbonara is so heart-and-soul satisfying that you may find yourself making it weekly. If you have grated cheese and diced pancetta on hand, you can have this dish on the table in less than 30 minutes. And 10 minutes of that time will be spent waiting for the pasta water to come to a boil.

Belle's rendition of the nonnas' recipe gets a double dose of simple but flavorful sauce: First, it’s tossed with a butter-enriched pomodoro sauce, then drizzled with fresh basil pesto. The recipe calls for strozzapretti, a rustic cut of pasta with an elongated, twisted shape that pairs well with hearty sauces. The dish is finished with pecorino sardo, a lightly smoked Sardinian cheese made with milk from the island’s native sheep. If you can’t find either, substitute your favorite short…

Strozzapreti is the perfect pasta for this savory whole grain mustard sauce. It’s tossed with asparagus and Italian sausage, for a quick and easy weeknight meal.

A simple recipe for Italian strozzapreti pasta made with spinach, garlic and guanciale, a classic dish from central Italy.

Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.

Strozzapreti , meaning priest choker or strangler, are an elongated form of cavatelli, slight variations of which are traditional in most of Central Italy.

Spaghetti Bolognese with Strozzapreti pasta