Sushi triangle

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On my plate on Instagram: "Sushi triangles 🍣🍣  You’ll need  1 x can of tuna (in spring water)  10g x 1/2 fat kewpie mayo  10 mls x light soy sauce  60g x rice (raw)  40g x avocado  2 x seaweed sheets   - Cook the rice as directed - Combined the tuna, mayo and soy sauce  - Start assembling your sushi wraps, a layer of rice, layer of tuna, then avo and then top with another layer of rice.  - Fold up your little triangles! (Store for up to 3 days in the fridge)  This recipe makes 2 triangles which is a serve  406 Calories  56.5C 10.8F 23.9P   Happy cooking, Lozzy x" Seaweed Rice Wraps, Rice Triangles Onigiri, Sushi Wraps Recipes, Sushi Triangle, Rice Triangles, Sushi Wraps, Sushi Seaweed, Musubi Recipe, Sushi Wrap

On my plate on Instagram: "Sushi triangles 🍣🍣 You’ll need 1 x can of tuna (in spring water) 10g x 1/2 fat kewpie mayo 10 mls x light soy sauce 60g x rice (raw) 40g x avocado 2 x seaweed sheets - Cook the rice as directed - Combined the tuna, mayo and soy sauce - Start assembling your sushi wraps, a layer of rice, layer of tuna, then avo and then top with another layer of rice. - Fold up your little triangles! (Store for up to 3 days in the fridge) This recipe makes 2 triangles…

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To Food with Love: Samgak Kimbap Samgak Kimbap, Korean Sushi, Chinese Celebrations, Seaweed Wrap, Asian Candy, Fish Wrap, Love Japanese, Korean Snacks, Korean Recipes

My Korean friend showed me the triangular-shaped seaweed-wrapped kimbap (Korean sushi) that she made for her little boy's lunch the other day. She explained to me how she made the filling using canned tuna, and I was quite impressed to see a home-made kimbap. I usually just buy them from the food court when Z has a craving for sushi, but those are the Japanese version called Onigiri. The fillings are slightly different, being that the Korean ones usually contain tuna or kimchi. I was…

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Onigiri AKA Japanese Rice Balls or Rice Triangles Easy Onigiri Recipe, Triangle Kimbap, Onigiri Filling, Onigiri Recipe, Japanese Pickles, Tuna Mayo, Chicken Liver Pate, Rice Ball, How To Make Sushi

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

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