Sourdough Chocolate Chip Bread
This sourdough chocolate chip bread is an easy, no-yeast recipe that ferments overnight for incredible flavor! Made with an active sourdough starter, a pinch of sugar, and plenty of chocolate chips, it bakes up rustic and crusty on the outside while staying soft and sweet inside. No kneading required! Perfect for a delicious dessert or a sweet snack. Bake it in a Dutch oven for the best texture!
Soft and Delicious Sourdough Soda Bread
Dive into the deliciousness of soft Irish Soda Bread made effortlessly with sourdough discard. Recipe at Makeitdough.com
Make It Dough | Sourdough Bread & Discard Recipes | Baking Tips
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