Italian Deli Sandwich
This Italian Deli Sandwich is a delicious combination of roast beef, prosciutto, salami, and provolone, layered with fresh greens, tomatoes, pepperoncini, basil, and a tangy olive tapenade, all nestled in a crusty ciabatta roll. Inspired by one of my favorite deli sandwiches from San Francisco, this recipe brings the classic flavors of an Italian deli straight to your kitchen.
Italian Hoagies
Italian Hoagies are the best cold sandwiches! Filled with deli meats, provolone cheese, juicy tomatoes, crisp onions, and lots of shredded lettuce. Drizzle with olive oil, vinegar, and oregano for a sandwich you’ll crave!
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ITALIAN GRINDER SANDWICH
10min · 4 servings Italian Grinder Sandwich This sandwich changes lives. It’s full of yummy meats, melty cheese, and an addicting salad on top of crusty bread. If you are needing a fun, easy new recipe to switch up your lunch or breakfast—then this sandwich is for you. Ingredients: ✨Italian bread loaf (or hoagie rolls, white bread, even a wrap) ✨cured meats (like salame, capocollo, • prosciutto) ✨cheese (like provolone, mozzarella, or havarti) ✨iceberg lettuce ✨mayo ✨red wine vinegar ✨seasonings ✨parmesan cheese ✨pepperocini peppers ✨minced garlic find the full directions and recipe in the link in my bio! https://delightfulbygabriella.com/italian-grinder-sandwich/#wprm-recipe-container-3378 •
Hot Italian Subs
Hot Italian Subs are one of my favorite types of sandwiches! You can only the meat and cheese you want, you can keep the cheese if you prefer, they are perfect finger foods for game day and they are easily transportable! #gamedaysubs #gamedayappetizers #subs #hotitaliansubs #momskoop #howtomakehotitaliansubs