Chirote
20min · 16 servings Flaky layered pastries doused in a rose-cardamom-flavored syrup. Ingredients • ▢ 2 cups all-purpose flour 8 oz • ▢ 2 tablespoons sooji • ▢ ¼ teaspoon kosher salt • ▢ 2 tablespoons ghee melted • ▢ ½ cup water plus 1 to 2 tablespoons if needed • ▢ 1 teaspoon baking powder Needed only if air frying • ▢ red food coloring optional • ▢ oil for frying Paste for layering • ▢ 3 tablespoons fine rice flour • ▢ 3 tablespoons ghee room temperature Sugar Syrup • ▢ 1 cup sugar • ▢ ½ cup water • ▢ 1 teaspoon lemon juice • ▢ 1 teaspoon rose essence optional Chirote without syrup • ▢ ¾ cup sifted powdered sugar • ▢ 1 teaspoon cardamom powder Optional Garnish • ▢ 2 tablespoons pistachios sliced • ▢ 1 tablespoon dried rose petals
Archana Mundhe
🍯✨ Layers of flaky pastry, rich nuts, and a drizzle of sweet syrup – say hello to Egyptian Baklava! 🇪🇬 A dessert that’s as golden as the pyramids and perfect for satisfying your sweet tooth. Indulge in this Middle Eastern delight and let the flavors take you on a journey through time. 🌍🍬 Would you try this masterpiece of sweetness? Let us know! 💛 #egyptianbaklava #dessertlovers #afrofeast #afrofeasttravel #egyptianfood #baklavalovers #sweetdelights #africancuisine #goldensweets #culinaryadv...
Mini Brown Butter Sourdough Cinnabundts
Chase away the Monday scaries with these Mini Brown Butter Sourdough Cinnabundts by Kiley O'Donnell featuring our Nordic Ware Nonstick Anniversary Bundtlette Cake Pan 🍽️ Shop with the link above.
Williams Sonoma
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