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Beet Salad with Goat Cheese
Ingredients: • 3 fresh beets (1–1.5 pounds total) • 1 tablespoon avocado oil • salt and pepper • 2 tablespoons extra virgin olive oil • 2 tablespoons fresh lemon juice • 2 teaspoons Dijon mustard • 1 teaspoon honey • 5 ounces mixed greens • 4 ounces crumbled goat cheese • 1/4 cup walnut pieces
Roasted beet salad
Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette _____Ingredients:_____ - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped _____Honey-Dijon Vinaigrette:_____ - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste _____Directions:_____ 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30
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