Cheese

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BUTTA SCHAF KASE - Artisan Cave Aged Full-Bodied Pecorino Style Cheese - 4 oz wedge
Artisan Cave-Aged BUTTA SCHAF KASE Butta Schaf Kase is another all-natural gourmet cheese produced from raw sheep milk. This traditional Amish recipe is an artisanal, full-bodied hard cheese of the pecorino style with hints of earth tones. The taste hints of acorns with a natural pecorino bite. We produce Der Butta Schaft Kase in 4 lb wheels and cave age them for 10-12 months. This cheese grates well, melts into a superb stretchy cheese and fits with many pasta dishes as well as numerous casseroles. It adds zest to oil and vinegar lettuce salads. Der Butta Schaft fits well with savory or sweet dishes such as pesto, spiced nuts, apples, dried cranberries, and dark chocolate. This sheep milk cheese also fits on an after-dinner cheese board and is also a pleasing addition to charcuterie board
QUATTRO PORTONI BLU DI BUFALA
It’s hard to choose from QP’s range of a dozen buffalo milk cheeses—if you see their Moringhello or Porta Rocca anywhere, be sure to snag ‘em. But this is the one that started it all, and it’s easy to see why. With a sweet, mild buffalo milk paste, the mold’s mossy funk gets to be the star here. Also unmissable is QP’s Surfin’ Blu—Blu di Bufala washed in Italy’s Toccalmatto Brewery Surfing Hop beer.
Montrachet
Montrachet, a goat cheese from Burgundy - Chez Loulou
Gorgonzola | Everything you need to know about Gorgonzola | Castello
Gorgonzola | Everything you need to know about Gorgonzola | Castello | Castello®️