Quick & Easy Gluten-Free Vegan Chocolate Chip Cookies
These quick and easy gluten-free vegan chocolate chip cookies are ready in under 30 minutes. Soft and chewy on the inside with a crisp exterior, they are so delicious no one will guess they're egg-free, dairy-free, and gluten-free. The recipe includes a few variations so you can customize them to your liking.
Vegan Gluten-Free Pie Crust (Super Flaky!)
This simple, super flaky vegan gluten-free pie crust is perfect for all your favourite pies. It's quick, easy, and completely dairy-free and egg-free. You can blind-bake it for pre-cooked or no-bake fillings, and the recipe is flexible enough to double for a top crust. Use it for both sweet and savoury pies, from pot pie to peach pie to apple pie and more!
Perfectly Gooey Vegan Cinnamon Rolls (Gluten-Free)
Perfectly gooey vegan cinnamon rolls that are also gluten-free! They're the ultimate indulgence, soft, fluffy, and completely vegan! Ideal for breakfast, brunch, Christmas morning, or dessert, these cinnamon rolls are free of dairy and eggs. With a luscious vegan icing on top, they’re an irresistible treat. The easy recipe features clear step-by-step images, and you can save time by refrigerating the unbaked rolls overnight to bake them fresh the next morning.
Gluten Free Vegan Chocolate Crazy Cake (allergy friendly and budget friendly!)
This gluten free chocolate crazy cake is rich, moist, and packed with chocolate flavor, without using eggs, butter, or chopped chocolate. Inspired by a Depression-era recipe when milk, eggs, and butter were expensive and hard to come by, it's naturally vegan and perfect for when you need a simple, budget-friendly dessert made with pantry staples. During the Great Depression, clever home bakers created "wacky" or "crazy" cakes using vinegar, oil, and baking soda to achieve a soft, tender crumb without the usual dairy or eggs.
Mattisson | Paasrecept citroencake
Ben je op zoek naar een nieuw bakrecept om uit te proberen tijdens Pasen? Deze vegan citroencakejes zijn niet alleen voedzaam, ze hebben een lekkere lichte structuur en frisse smaak.
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Fluffy Raspberry Muffins (Vegan + Gluten-Free)
These easy, homemade fluffy raspberry muffins are a taste of summer you can enjoy any time. They're vegan and gluten-free and are made with fresh or frozen berries, they’re moist, flavourful, and so simple to make. They're the perfect vegan snack to enjoy througout the week.
Gluten-Free Blondies (Egg-Free, Dairy-Free)
These easy gluten-free vegan blondies are completely egg-free and dairy-free. With just a few simple ingredients, you can create the best vegan blondies you’ve ever tasted. Use chocolate chips, chunks, or chopped chocolate to make this vegan treat extra chewy and gooey!
Banana Bread (Vegan Gluten-Free)
Not only is this banana bread tasty, but it’s also vegan, gluten-free, light, moist, and a breeze to whip up. You can toss in your favourite extras, like nuts, chocolate chips, or whatever you prefer. It’s dairy-free, egg-free, and can be oil-free, too, if needed. Ideal for snacks or as a breakfast treat.