Hawaiian Sweet Rolls
20min · 15 servings • 1 cup (240 ml) pineapple juice • ½ cup (120 ml) buttermilk • 6 tablespoons (89 g) unsalted butter, melted • 5 ½ cups (715 g) all-purpose flour, • ⅓ cup (113 g) honey • 1 tablespoon instant yeast • 2 teaspoons salt • 1 large egg, lightly beaten • 1 tablespoon vanilla extract • 4 tablespoons honey butter Visit bakedbyanintrovert.com for the full recipe!
THE BEST DINNER ROLLS
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