A Southern Soul
Oven Roasted Crispy Southern Okra
This Oven Roasted Crispy Southern Okra is a healthier twist on a Southern classic! Tossed in olive oil and seasoned with a blend of spices, the okra is roasted to crispy perfection in the oven. It’s a simple and delicious side dish that’s full of flavor without the need for frying. The result is tender, crispy okra that pairs great with almost any main dish, from barbecue to fried chicken. Serve it as a snack or side at your next family dinner or potluck, and watch it disappear fast!
Frozen Roasted Vegetables: An Easy Easter Side Dish
Roasting frozen vegetables in the oven is easy. Whether it's peas and carrots, corn, green beans, or more, we'll guide you through achieving perfection on a sheet pan, with no defrosting required! It's a super easy recipe that would make a perfect Easter side. Whether you prefer your vegetables tender or a bit crispy, we have all the baking tips you need to create a delightful vegetable side dish for your holiday meals.
Okra and Tomatoes
Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!
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