Ramen Egg (Ajitama)
Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side!
Two Plaid Aprons | Tried & True Recipes
Spicy Crab Onigiri
Use  saran wrap to mold in a circle and cut down middle. Ingredients are nori,  sushi rice, and whatever you want to fill it with. Could even be vegan /  vegetarian. I used spicy crab mix •  cucumber,  avocado, and  sesame seeds Soy sauce or chili oil for dipping #lunchrecipe
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