Crockpot

171K views · 3.4K reactions | Let me share with you my lazy instant beef birria, let me tell you this is the perfect recipe when you have a super busy day and you want to just dump everything in a pressure cooker or slow cooker and just leave it there until it’s time for dinner I promise you you will not be disappointed if oh love my original birria recipe well this one is the baby of that recipe 😅 the only difference we don’t use the blender ☺️ ‼️if you have extra minutes and want to spent a little more time, you can always search your meat, but tbh it will make no difference for this one😉 **if you are in Arizona go to your local Food City and grab Bakers New Mexico chili powder, this is the same brand and chili peppers I use for my red sauces, it’s the best! Pressure cooker is from Our Place https://fromourplace.com/products/dream-cooker Ingredients: 4 cups beef broth 5 tbsp Bakers New Mexico chili powder or your favorite chili powder 1 tbsp chile ancho powder 2 tsp garlic powder 2 tsp onion powder 2 tsp ground cumin 1 1/2 tsp ground cinnamon 1 1/2 tsp oregano 1 1/2 tsp black pepper 1 tsp thyme 1/2 tsp ground ginger 1/4 tsp ground cloves 2 1/2 lbs chuck tender roast 2 lbs chuck short ribs 2 Roma tomatoes 1/2 onion 5 garlic cloves 4 bay leaves 1 serving of love 💕 #birria #instantbirria #birriabomb #beefbirria #instantpotbirria #pressurecooker #crockpot #easyrecipe #mexicanrecipe #mexicanfood #tacos #birtiatavos #birriarecipe #birriaderes #birriayconsome #lazy #instantbirria | Cooking Con Claudia | Facebook

Mississippi Pot Roast

1.1M views · 10K reactions | Shredded Chipotle Beef 🔥🌶️🥩 This beef right here is flavor packed and so easy to make. Also GREAT for meal prepping. Use it for tacos, bowls, whatever you want! Very similar to Chipotle's barbacoa! FULL RECIPE ⬇️ INGREDIENTS - ~3 lb chuck roast - Seasonings: Salt, pepper & garlic powder - ~1-2 tbsp of ghee - 2 bay leaves (Braising Liquid: Blend all ingredients together) - ~1.5-2 cups beef broth - ~2-4 chipotles in adobo sauce - ~1-2 tbsp of adobo sauce - ~2 tbsp of minced garlic - ~2 tbsp of apple cidar vinegar - Juice of a lime - ~ 2 tbsp cumin - ~ 2 tbsp mexican oregano - ~ 1 tbsp onion powder - ~ 1 tbsp garlic powder - ~ 1/2 tbsp salt - ~ 1/2 tbsp pepper Note(s): Measurements are estimated, adjust ingredients to your liking. If you prefer spicier, add extra chipotles to the braising liquid. I personally don't like it to spicy so I only added 3. DIRECTIONS 1. Prepare the braising liquid and set aside. 2. Pat the chuck roast dry and season heavily on all sides with salt, pepper and garlic powder. Sear in ghee or oil of choice on a large skillet for 3-4 min per side on medium-high heat. 4. Pour a layer of the liquid in the bottom of the crockpot then add in the chuck roast. Pour the rest of the liquid in and add the bay leaves. Cook on high for 4-6 hours until tender and start to falls apart. 5. Remove and let cool for a few minutes then shred it up. Add some of the broth over top. 6. Serve it with whatever you want & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #reels #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #chipolte #fitfood #highprotein | Cal Reynolds | Facebook

1.2M views · 19K reactions | Los mejores TACOS DE CHAMORRO DE RES que vas a probar y los más fáciles de preparar. | By En la cocina con Eldita | Chamorro beef taquitos you'll love name a delicious thing, a very juicy meat, a very soft texture and its taste is not said and you'll be surprised how easy it is to prepare the first thing we'll be using here are two kilos and half of chamorro or chamorro de beef and here comes the good stuff these are going to be the vegetables we are going to be using two red tomatoes an Anaheim green, a jalapeño chili, half an onion and four garlic cloves. We're going to chop the vegetables and watch the chillies and we're going to remove the seeds to avoid because the preparation comes out a little bit. The spices are only going to take half teaspoon of whole pepper, half teaspoon of cilantro, ball or coriander seed. And another half teaspoon of thyme. A cup of water and you turn on the blender so that the mixture is as fine as possible. Right now. This meal I'm going to make in my slow cooker, I love it because it's super handy. You make it at night and the next day in the morning, you have this meal ready to go. You're going to accommodate all the pieces of the chamber, you're going to add the mix we made. You add about two tablespoons of salt, stir a little so that the whole mixture absorbs the pieces of meat that were left below. You put about three or four laurel leaves on it. Tapas and lights at the highest frequency that's clear there that's also going to depend on the brand of the pot we have right? You're going to leave it all night and there it's going to cook really slow. The next morning you're gonna wake up to that delicious smell and this dope meat. The super soft carnita will easily come off the bone. And as you can see there the meat is going to release quite a lot of juice. I added absolutely no liquid to it after I added the liquid mixture with the cup of water. All that caldito is dope. It's going to be pure juice from the same meat and veggies you add to it. Of course you can also make this preparation on the stove flame. In any pot or any container and the cooking time will vary from two to three. Hours or so. In the pot of all cooking. Lasts about seven to eight hours more or less. It's a very juicy meat, a very special texture for some good tacos so you can either serve it whole or you can pour it a little there in the same broth and now if you serve yourself some good tacos. Comes with a bit of chopped onion, cilantro. A few drops of lemon and this delicious sauce that can't be missed. Message me in the comments if you want me to share. How did I prepare her ? Too easy. It's a sauce that doesn't sting as much and looks great. For these taquitos of or chambarete and now if take the good bite and the back there waiting for their turn because I had to finish these two taquitos I prepared name a delicious thing

Slow Cooker Beef and Broccoli Recipe by Tasty

4.3M views · 59K reactions | Taquitos de CHAMORRO DE RES | Taquitos de CHAMORRO DE RES. Puedes ponerlos en la noche, te vas a dormir y en la mañana ya están listos para desayunar 😋👌 | By En la cocina con Eldita | Facebook