Breads

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1mo
By
Marlies Struebing Pias
bread with spinach and artichokes is on a cutting board next to a christmas tree
Spinach Artichoke Dip Pull-Apart Christmas Bread Ingredients: 1 loaf refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup fresh spinach, chopped 1 cup canned artichoke hearts, drained and chopped 1/2 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp chopped fresh parsley (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan. Prepare Spinach Artichoke Mixture: In a medium bowl, mix the cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in the mozzarella, Parmesan, spinach, and chopped artichoke hearts. Prepare the Dough: Roll out the refrigerated pizza dough on a
Ingredients: 1 1/2 cups zucchini, shredded (do not squeeze) 1/4 cup chives, diced 2 large eggs 3/4 cup sour cream 1/4 cup butter, melted and cooled 1 1/2 cup shredded cheddar 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda, salt & garlic powder Mix zucchini, chives, eggs, sour cream, butter & cheese. Mix dry ingredients into wet. Bake 50 minutes @ 350. Top with cheese & chives, bake 10 more minutes.
Cheddar Chive and Zucchini Quick Bread Ingredients: 1 1/2 cups zucchini, shredded (do not squeeze) 1/4 cup chives, diced 2 large eggs 3/4 cup sour cream 1/4 cup butter, melted and cooled 1 1/2 cup shredded cheddar 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda, salt & garlic powder Mix zucchini, chives, eggs, sour cream, butter & cheese. Mix dry ingredients into wet. Bake 50 minutes @ 350. Top with cheese & chives, bake 10 more minutes.
sliced loaf of bread with pickles and sesame seeds
Dill Pickle Bread Recipe – Masters of Kitchen – Recipes
Dill Pickle Bread Recipe - Masters of Kitchen - Recipes
three pieces of toast on a white plate
Copycat North Woods Inn Garlic Cheese Bread - Jam Hands
Copycat North Woods Inn Garlic Cheese Bread - Jam Hands
a casserole dish with cheese and herbs
The smell is divine fresh out of the oven! This never lasts long!
The smell is divine fresh out of the oven! This never lasts long!
the cover of korean cream cheese garlic bread
Korean Cream Cheese Garlic Bread
some type of food that is on top of a cutting board with the words gruyere popovers
Gruyere Cheese Popovers
So airy and light, popovers are as fun to make as they are to eat! The easy, eggy batter pops to 3 times the batter’s original height as they bake. Topped with Gruyere cheese for just a touch of elegance. #gruyerecheesepopovers #popoverswithgruyerecheese #easypopoverswithgruyere #bestpopoverswithgruyerecheese #popoverswithchivesandcheese #perfectpopovers #popoversforfamilymeals #cheesypopovers #cheesypopoversforcompany #easybreads #eggbreads #popoversforbrunch #popoversforbreakfast #elegantpopoversforentertaining #gruyerequickbreads #gruyerecheesequickpuffs #easyeggpuffswithgruyerecheese
this is an image of a loaf of pull apart bread with garlic and herbs in it
Rhodes Frozen Dough
a close up of food in a pan with the words no knead jalapeno cheddar bread
No Knead Jalapeño Cheddar Bread | Sally's Baking Addiction
Simple crusty no-knead jalapeño cheddar bread recipe made in the dutch oven. #yeastrecipes #homemadebread #jalapenobread
Sally's Baking - Trusted Dessert & Baking Recipes
Sally's Baking - Trusted Dessert & Baking Recipes 
Breads
an advertisement for jalapeno cheddar beer bread
Jalapeno Cheddar Beer Bread
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Garbage Bread
Garbage Bread
hawaiian roll garlic bread on a white plate
This may contain: a hand holding a piece of pizza with cheese and herbs on it, being lifted from the crust
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Gooey mozzarella biscuit bombs
a white bowl filled with biscuits covered in cheese
Gooey Mozzarella Biscuit Bombs
Ingredients: - 1 can of refrigerated biscuit dough - 16 cubes of mozzarella cheese (about 1-inch each) - 4 tablespoons of melted butter - 1 teaspoon of garlic powder - 1 teaspoon of Italian seasoning - 2 tablespoons of grated Parmesan cheese - Fresh parsley, chopped (for garnish) Directions: 1. Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center. 3. Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls. 4. Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat. 5