Libby's Famous Pumpkin Pie
Rethink traditional Pumpkin Pie with Carnation Milk’s NEW Lactose-Free Evaporated Milk! This easy and delicious recipe calls for you to mix granulated sugar, salt, ground ginger and cloves into a small bowl. Beat the large eggs in another bowl and stir in the pumpkin and sugar-spice mixture. Gradually stir in the lactose-free evaporated milk. Pour into pie shell and preheat the oven. Bake and then cool. Top with whipped cream before serving. Click through for full recipe.
Carnation Milks
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