Country green beans
🥓 Country Ranch Green Beans ‘n Potatoes with Bacon 🥔 Ingredients: - ½ stick butter (4 Tbl.) - 1 small sweet onion, cut into thin wedges - 1 medium regular red potato, unpeeled, ½-3/4″ dice - ¼ tsp. coarse ground black pepper - 3 strips crisp-cooked bacon, thinly sliced - ½ tsp. finely minced garlic - 1 ½ tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix - 1 (14.5 oz.) can green beans, drained How to make it: 1. In medium saucepan or small frying pan, melt butter. Add onion, potato, and pepper. Sauté until potatoes are fork tender. 2. Add bacon, garlic, and Ranch Mix. Stir well. 3. Fold in green beans and heat through, simmering gently. Season with pepper and salt if desired.
BAKED PARMESAN ZUCCHINI ROUNDS
Samantha @ Five Heart Home
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