Biscoff Cheesecake
4hr · 12 servings Biscoff Mini Cheesecake Ingredients; • Cream cheese: 600 g • Double cream/ fresh cream: 500 ml • Powdered sugar: 4 tbsp • Biscoff spread: 300 g Base; • Lotus biscuits: 250 g • Butter: 70 g • Biscoff spread for topping: 50-80 g as per needed
KitchenDiariesbyZubda
Easy Cooking For Family - Butterfinger Caramel Cheesecake Bars Ingredients: For the Crust: 1 ½ cups graham cracker crumbs 6 tablespoons unsalted butter, melted ½ cup granulated sugar For the Filling: 8 oz cream cheese, softened ½ cup caramel sauce (plus extra for drizzling) ½ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped to stiff peaks For the Topping: 4 Butterfinger candy bars, crushed Whipped cream (optional) Instructions: Prepare the Crust: Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into a greased 8x8-inch pan and refrigerate for 15 minutes. Make the Filling: Beat cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream. Assemble the Bars: Spread the cheeseca
Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake is a rich, moist cake infused with swirls of cinnamon-sugar filling and topped with a luscious cream cheese glaze. This easy-to-make dessert captures the flavors of a classic cinnamon roll in a soft, delicious cake—perfect for breakfast, brunch, or dessert!