Anne and Leigh Walkup| The Southern Lady Cooks on Instagram: "“I’m 75 and have made a lot of different recipes for meatloaf. This one is THE BEST. I doubled the sauce because it’s so good. Thank you for sharing this wonderful recipe. All of your recipes are great!”-Angela Our BROWN SUGAR MEATLOAF never disappoints! I make this dish weekly. It’s the easiest dinner EVER and is absolutely delicious. It has fantastic reviews! Comment “meatloaf” and I’ll message you the recipe link‼️You must follow our page for it to come through. ALL RECIPES ARE ON OUR WEBSITE. #thesouthernladycooks https://thesouthernladycooks.com/brown-sugar-meatloaf/"
Steak World on Instagram: "🔥 Hibachi Steak & Shrimp Platter 🥢🦐 A sizzling Japanese-style hibachi feast! Tender steak bites and juicy shrimp seared to perfection in garlic butter, glazed in savory soy-teriyaki sauce, and sprinkled with sesame and scallions. Simple. Bold. Irresistible! --- ⏱ Prep Time: 20 mins 🔥 Cook Time: 15 mins 🍽 Servings: 4 🌡️ Calories: ~520 kcal per serving --- 🍢 Ingredients: For the Protein: 1 lb sirloin steak, cut into cubes 1 lb large shrimp, peeled & deveined 2 tbsp vegetable oil 3 tbsp unsalted butter 4 garlic cloves, minced 1 tbsp low-sodium soy sauce 1 tbsp teriyaki sauce Salt & pepper to taste Optional: Sesame seeds & chopped green onions 🌱 --- 🥘 Directions: 1. Prep & Marinate: Pat the steak and shrimp dry. Toss each with a light spr
Breanna Stark on Instagram: "Are you a meatloaf lover?? This is how I make juicy & flavorful meatloaf every time 💯 Homemade Meatloaf ⤵️ 1-1/2 lb ground beef 1lb ground pork 1 shallot grated 3-4 cloves garlic, grated 1/2 cup seasoned breadcrumbs 1/2 cup milk 2 eggs 1/4 cup chopped parsley 3-4 dashes Worcestershire sauce 1/4 cup ketchup 1 tbsp garlic & herb seasoning 2 tsp kosher salt 2 tsp black pepper Meatloaf Glaze ⤵️ 1 cup ketchup 1 tbsp yellow mustard 1/2 tbsp Cajun seasoning 1 tbsp brown sugar 1. Mix all of the meatloaf ingredients in a large bowl, then form into the shape of a loaf on a lined baking sheet. 2. Bake at 350°F for about an hour or until it reaches 155°F internal. 3. Mix the glaze in a pot over medium heat & glaze the meatloaf, then bake for an additio
Chef zouheir on Instagram: "Roast Lamb Leg with Gravy Ingredients: 1 bone-in leg of lamb (4–5 lbs) 4 cloves garlic, sliced 2 tbsp fresh rosemary (or 1 tbsp dried) 2 tbsp olive oil Salt and pepper to taste 1 cup beef or lamb broth 2 tbsp flour (for gravy) Preparation: Preheat oven to 375°F (190°C). Make small cuts in the lamb and insert garlic slices. Rub with rosemary, olive oil, salt, and pepper. Place in a roasting pan and roast for 1.5 to 2 hours, or until internal temp reaches 135°F (medium-rare) or desired doneness. Transfer lamb to rest. For gravy, place the roasting pan over medium heat, add flour to pan drippings and whisk. Slowly add broth and stir until thickened. Slice lamb and serve with warm gravy."
Christopher Dorrah on Instagram: "Oven-Roasted Brisket Ingredients: • 1 brisket (about 4-5 pounds) • 2 tablespoons olive oil • 2 teaspoons kosher salt • 1 teaspoon black pepper • 1 tablespoon smoked paprika • 1 tablespoon onion powder • 1 tablespoon garlic powder • 1 teaspoon cumin • 1 cup beef broth • 1 large onion, thinly sliced • 4 cloves garlic, finely chopped Instructions: 1. Preheat the Oven: Set your oven to 300°F (150°C). 2. Prepare the Brisket: Start by patting the brisket dry with a paper towel. Rub olive oil over the surface of the brisket. 3. Season the Brisket: Combine the salt, pepper, smoked paprika, onion powder, garlic powder, and cumin in a bowl. Rub this spice mix generously over the entire brisket. 4. Sear the Brisket (Optional): For added flavor, heat a large oven-safe
yummakers on Instagram: "After I discover this recipe, I just want to make meatballs like this. Ingredients: 600g ground beef 1 egg 1 chopped onion 2 tablespoons breadcrumbs Cherries to taste 1 teaspoon oregano 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon salt 4 large boiled potatoes Cherries to taste 1 chopped onion 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon salt 1 tablespoon butter 1 cup water 2 tablespoons tomato sauce Grated mozzarella cheese to taste Preparation time: oven at 180°C for 40 minutes, oven until golden brown"
Royale Eats on Instagram: "For this week’s newsletter recipe we are making Red Wine Braised Short Ribs. These short ribs are cooked until tender in a rich and decadent red wine sauce. After a long week there’s nothing better than a home cooked comfort meal that can make all of your troubles fade in the moment. I like to serve this with creamy mashed potatoes and sauteed broccolini. Check out my newsletter to stay up to date on more recipes and events to come! royaleeats.beehiiv.com Ingredients: •3 tbsp olive oil, divided •4 pounds (1.8kg) bone-in English-cut beef short ribs, about 6 pieces (10 to 12 ounces, 283 to 340g) per short rib •Kosher salt, to taste •Black pepper, to taste •1 medium yellow onion, chopped •2 celery stalks, chopped •2 carrots, peeled & chopped •3 garlic cloves, m
Baked Ham with Brown Sugar Glaze
The secret to the juiciest holiday ham? It’s all in the cooking technique! This Baked Ham with Brown Sugar Glaze is packed with flavor, with a perfectly caramelized glaze that’s sweet and savory. Perfect for holiday gatherings or a weeknight family dinner.
Just a Taste | Kelly Senyei
Christopher Dorrah on Instagram: "Sausage and potatoes skillet: Ingredients: • 1 pound (450 grams) of sausage (Italian sausage or your choice), sliced • 4 cups of potatoes, diced (about 4 medium potatoes) • 1 onion, chopped • 2-3 cloves of garlic, minced • 1 bell pepper, chopped (optional) • 2 tablespoons olive oil or butter • Salt and pepper, to taste • 1 teaspoon paprika (optional) • Fresh herbs (like parsley or thyme) for garnish (optional) Instructions: 1. Prepare the Ingredients: Wash and dice the potatoes, chop the onion and bell pepper, and mince the garlic. 2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set
Christopher Dorrah on Instagram: "Sausage and potatoes skillet: Ingredients: • 1 pound (450 grams) of sausage (Italian sausage or your choice), sliced • 4 cups of potatoes, diced (about 4 medium potatoes) • 1 onion, chopped • 2-3 cloves of garlic, minced • 1 bell pepper, chopped (optional) • 2 tablespoons olive oil or butter • Salt and pepper, to taste • 1 teaspoon paprika (optional) • Fresh herbs (like parsley or thyme) for garnish (optional) Instructions: 1. Prepare the Ingredients: Wash and dice the potatoes, chop the onion and bell pepper, and mince the garlic. 2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set