Sukhi Arbi, Spicy Fried Taro Roots
Sukhi arbi is a crispy, fried dish made with taro root. My husband loves taro root so I usually make a taro root dish about once a week. I will show you how to make this easy Indian taro root dish step by step and you will see how delicious it is! First, the taro root is boiled until it's almost cooked through (I used a pressure cooker), then they are shallow fried, then coated in a spice mixture, then serve with phulkas or plain as a snack. #fastingfood #snacks #friedtaroroot #Indianfood #vegan
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