At Rival, everything will be open until 1:00 a.m. this Saturday—outdoor seating, food, and drinks.
The tavern’s signature dish—deep-fried chicken tossed in a spicy and flavorful gochujang sauce, topped with fresh chili, crisp cucumber, toasted sesame seeds, and pickled red onion. A perfect balance of sweetness, heat, acidity, and crunch…