phenylacetaldehyde (Q424998)

styrene-oxide isomerase activity

1 reference

phenylpyruvate decarboxylase activity

1 reference

phenethylamine:oxygen oxidoreductase (deaminating) activity

1 reference

phenylacetaldehyde synthase activity

1 reference

reference URL

http://geneontology.org/external2go/rhea2go

imported from Wikimedia project

1 February 2021

chemical structure

Phenyl ethanal Structure V.1.svg
293 × 151; 5 KB

1 reference

German Wikipedia

Phenylacetaldehyde.png
667 × 345; 6 KB

0 references

mass

120.058 dalton

1 reference

phenylacetaldehyde (English)

17 November 2016

chemical formula

C₈H₈O

1 reference

phenylacetaldehyde (English)

17 November 2016

canonical SMILES

C1=CC=C(C=C1)CC=O

1 reference

Recon 2.2: from reconstruction to model of human metabolism

phenylacetaldehyde (English)

17 November 2016

2 references

A community-driven global reconstruction of human metabolism.

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Aniba canelilla

1 reference

Aniba canelilla(H.B.K.) Mez Essential Oil: Analysis of Chemical Constituents, Fungistatic Properties

Cinnamomum zeylanicum

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Chinese peony

2 references

"Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."

Volatile constituents of peony flowers

Camellia sinensis

3 references

Effect of plucking intervals on the chemical constituents of CTC black teas.

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

Botrytis cinerea

1 reference

Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.

Amauris echeria

1 reference

Volatile compounds from androconial organs of danaine and ithomiine butterflies

Thapsia garganica

1 reference

Essential Oil of Thapsia garganica

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

maize

2 references

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatiles of corn tassels: possible corn ear worm attractants

Swertia japonica

1 reference

Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino

common sunflower

2 references

Isolation and identification of volatile constituents of sunflowers (Helianthus annuus L.)

Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

Cynara scolymus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

cacao

1 reference

Steam volatile aroma constituents of roasted cocoa beans

Monosis parishii

1 reference

Chemical Constituents of Vernonia parishii

Saussurea involucrata

1 reference

Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

Truncocolumella citrina

1 reference

Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina

Helichrysum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Plumeria rubra

2 references

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Volatile components of plumeria flowers. part 1.Plumeria rubra formaAcutifolia (poir.) woodson cv. ‘common yellow’

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

Tamarindus indica

1 reference

Volatile Flavor Components of Tamarind (Tamarindus indicaL.)

mangosteen

1 reference

Volatile flavour components of mangosteen, Garcinia mangostana

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Echinophora tenuifolia

1 reference

Essential Oil ofEchinophora tenuifoliaL. subsp.sibthorpiana(Guss.) Tutin

Tricholoma inamoenum

1 reference

"The \"Coal Tar\" Odor of Tricholoma inamoenum"

Hesperis matronalis

1 reference

Asynchronous rhythms in the emission of volatiles from Hesperis matronalis flowers

Phallus impudicus

2 references

Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus

Odorous metabolites of an acellular slime mold, Physarum polycephalum Schw., and a basidiomycete, Phallus impudicus Pers.

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Pogonomyrmex rugosus

1 reference

Phenylalkenals in ponerine(Leptogenys sp.) and myrmicine (Pogonomyrmex sp.) ants

Phyla nodiflora

1 reference

Volatile Constituents of Lippia nodiflora

Physarum polycephalum

1 reference

Odorous metabolites of an acellular slime mold, Physarum polycephalum Schw., and a basidiomycete, Phallus impudicus Pers.

parsley

1 reference

Volatile aroma constituents of parsley leaves

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Scutellaria baicalensis

1 reference

Essential oil of Scutellaria baicalensis G.

Cucurbita maxima

1 reference

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

rapeseed

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica campestris

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica juncea

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica nigra

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Nepeta nepetella

1 reference

Constituents of Essential Oil of Nepeta nepetella

Aronia melanocarpa

1 reference

Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)

liquorice

1 reference

Components of essential oil from the root of Glycyrrhiza glabra.

Lonicera japonica

1 reference

Volatile Constituents from the Flowers of Japanese Honeysuckle (Lonicera japonica)

Centaurea armena

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Centaurea sessilis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

mandarin orange

1 reference

A comparison of citrus blossom volatiles

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Marsupella emarginata

1 reference

Volatile components from European liverworts Marsupella emarginata, M. aquatica and M. alpina

Arctium lappa

1 reference

Volatile constituents of Arctium lappa Linn.

Camellia X hiemalis

1 reference

Cyanidin 3-p-coumaroylglucoside in Camellia species and cultivars

Camellia japonica

1 reference

Cyanidin 3-p-coumaroylglucoside in Camellia species and cultivars

Camellia oleifera

1 reference

Cyanidin 3-p-coumaroylglucoside in Camellia species and cultivars

Camellia sasanqua

1 reference

Cyanidin 3-p-coumaroylglucoside in Camellia species and cultivars

Hyacinthus orientalis

1 reference

Cyanidin 3-p-coumaroylglucoside in Camellia species and cultivars

Phaseolus vulgaris

1 reference

Characterization of some volatile constituents of dry red beans

Escherichia coli

1 reference

A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.

Bistorta manshuriensis

1 reference

Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens

Chrysanthemum indicum

1 reference

Identification of floral scent in chrysanthemum cultivars and wild relatives by gas chromatography-mass spectrometry.

Glehnia littoralis

1 reference

Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan

Chaetomium globosum

1 reference

Odorous metabolites of fungi, Chaetomium globosum Kinze ex Fr. and Botrytis cinerea Pers. ex Fr., and a blue-green alga, Phormidium tenue (Meneghini) Gomont.

Dactylanthus taylorii

1 reference

Volatile constituents of Dactylanthus taylorii flower nectar in relation to flower pollination and browsing by animals

Pimpinella anisum

1 reference

Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum

Alliaria petiolata

1 reference

Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)

Laminaria japonica

1 reference

Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

Dendranthema indicum

1 reference

Identification of floral scent in chrysanthemum cultivars and wild relatives by gas chromatography-mass spectrometry.

Mangifera indica

3 references

Volatile components from mango (Mangifera indica L.) cultivars

Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Perilla frutescens

3 references

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

Analysis of Volatile Components of Fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by Headspace GC/MS

Prunus avium

2 references

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Allium cepa

1 reference

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Matricaria chamomilla

1 reference

Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants

Chamomilla recutita

1 reference

Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

Polla

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Murraya paniculata

1 reference

Seasonal and diel variations in scent composition of ephemeral Murraya paniculata (Linn.) Jack flowers are contributed by separate volatile components

Capsicum annuum

1 reference

Influence of different drying technologies on the volatile components of chilli (<I>Capsicum annuum</I> L.) powder

Nicotiana tabacum

3 references

A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Zingiber officinale

1 reference

Determination of volatile components in ginger using gas chromatography-mass spectrometry with resolution improved by data processing techniques

Pinellia ternata

1 reference

Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug

Eryngium foetidum

1 reference

Composition of the Leaf and Root Oils of Eryngium foetidum L.

Citrus × deliciosa

1 reference

A comparison of citrus blossom volatiles

Cinnamon

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Centaurea oltensis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Brassica rapa

6 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

The molecular bases of floral scent evolution under artificial selection: insights from a transcriptome analysis in Brassica rapa.

Heritability of floral volatiles and pleiotropic responses to artificial selection in Brassica rapa.

The effects of becoming taller: direct and pleiotropic effects of artificial selection on plant height in Brassica rapa.

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Cynara cardunculus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Vachellia rigidula

1 reference

Volatile components of Acacia sp. blossoms

Chrysocephalum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Prunus padus

1 reference

Volatile Constituents of European Bird Cherry Flowers (Padus aviumMill.)

Aspilia paludosa

2 references

Volatile constituents of vetiver: a review

Volatile Constituents of Two Wedelia Species

Sphagneticola trilobata

2 references

Volatile constituents of vetiver: a review

Volatile Constituents of Two Wedelia Species

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Scleromitrion diffusum

1 reference

Composition of the Essential Oil of Hedyotis diffusa Willd.

Matsutake

1 reference

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

Vitis vinifera

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

1 reference

1 reference

https://plantreactome.gramene.org/PathwayBrowser/#/R-OSA-2744345&DTAB=MT

Commons category

Phenylacetaldehyde

0 references

Identifiers

InChI

InChI=1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2

1 reference

phenylacetaldehyde (English)

17 November 2016

2 references

phenylacetaldehyde (English)

17 November 2016

ChEBI release 2020-09-01

CAS Registry Number

122-78-1

2 references

phenylacetaldehyde (English)

17 November 2016

https://commonchemistry.cas.org/detail?cas_rn=122-78-1

9 April 2021

1 reference

Phenylacetaldehyde (English)

17 November 2016

2 references

phenylacetaldehyde (English)

17 November 2016

Reaxys registry number

385791

1 reference

phenylacetaldehyde (English)

19 October 2016

ChEBI ID

16424

mapping relation type

3 references

PHENYLACETALDEHYDE (English)

17 November 2016

ChEBI release 2019-10-02

International Chemical Identifier

InChI

InChI=1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2

1 reference

PHENYLACETALDEHYDE (English)

17 November 2016

2 references

SCHEMBL1951706

2 references

based on heuristic

MSBNK-Fac_Eng_Univ_Tokyo-JP009418

1 reference

MassBank accession ID

0 references

SPLASH

splash10-00kf-9400000000-e75d2f0bf82f16a80388

0 references

splash10-00kf-9400000000-32573b7f6ab690a27e3e

0 references

splash10-0006-5900000000-21e85148d15d190553c4

0 references

splash10-0006-5900000000-4471e0916a32cf4df7ac

0 references

splash10-0006-5900000000-650012e69d0a89a2fd4a

0 references

splash10-0006-5900000000-c80b65e383f833509e0f

0 references

splash10-00kf-9400000000-bec6e42b47ad1306960f

0 references

splash10-0006-9100000000-e7ef9a5c5a6cc5674cd1

0 references

splash10-014l-9700000000-152bdd5b77d6af9657ec

0 references

splash10-0fb9-9000000000-fc1fbd4e7c49f44ba764

0 references

splash10-0udi-4900000000-5001b07cef2fed3caa2c

0 references

splash10-004i-9100000000-048e2f1b42f7bd5104be

0 references

NMRShiftDB structure ID

10024902

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

0 references

2 references

DSSTOX compound identifier

0 references

0 references

1 reference

phenylacetaldehyde (English)

ECHA Substance Infocard ID

17 November 2016

100.004.159

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.004.159

27 December 2018

Phenylacetaldehyde (English)

quotation

CAS no.: 122-78-1 (English)

FL number

05.030

1 reference

quotation

CAS no.: 122-78-1 (English)

23 January 2021

05.030

1 reference

28 December 2019

PHENYLACETALDEHYDE (English)

quotation

CAS no.: 122-78-1 (English)

1 reference

0 references

1 reference

phenylacetaldehyde (English)

17 November 2016

DrugBank ID

DB02178

1 reference

Human Metabolome Database ID

HMDB0006236

2 references

based on heuristic

3 references

phenylacetaldehyde (English)

19 October 2016

based on heuristic

2 references

phenylacetaldehyde (English)

17 November 2016

imported from Wikimedia project

0 references

1 reference

Serbo-Croatian Wikipedia

0 references

1 reference

28 October 2013

1002

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

https://docs.openalex.org/download-snapshot/snapshot-data-format

13 May 2021

Microsoft Academic ID

0 references

1 reference

26 January 2022

1 reference

4OMD (English)

19 October 2016

1 reference

1D6Y (English)

19 October 2016

1 reference

1D6Z (English)

19 October 2016

1 reference

2OK4 (English)

19 October 2016

1 reference

2I0S (English)

19 October 2016

1 reference

1D6U (English)