Differential protective effects of extra virgin olive oil and corn oil in liver injury: a proteomic study (Q42703922)
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scientific article published on 7 October 2014
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English | Differential protective effects of extra virgin olive oil and corn oil in liver injury: a proteomic study |
scientific article published on 7 October 2014 |
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Differential protective effects of extra virgin olive oil and corn oil in liver injury: a proteomic study (English)
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Hualin Wang
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Wat-Hung Sit
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George Lim Tipoe
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Jennifer Man-Fan Wan
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7 October 2014
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74
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131-138
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Identifiers
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