Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. (Q50040098)
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scientific article published on 16 January 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. |
scientific article published on 16 January 2018 |
Statements
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking (English)
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Maria Neve Ombra
Antonio d'Acierno
Filomena Nazzaro
Patrizia Spigno
Riccardo Riccardi
Massimo Zaccardelli
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