Sylheti cuisine (Q92542139)
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Sylheti cuisine is the food culture and traditions practices by the Sylhetis
- Sylheti food
- Cookbook:Cuisine of Sylhet
- Cuisine of Sylhet
- Sylheti dishes
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sylheti cuisine |
Sylheti cuisine is the food culture and traditions practices by the Sylhetis |
|
Statements
1 reference
The Dining Room brings you Shatkora Mangsho (to go with mutton or beef), a traditional and classic Sylheti dish. Shatkora, citrus macroptera, commonly pronounced “hatkora” by locals, is a pride and glory of Sylheti cuisine. (English)
1 reference
"they order the traditional British curries shaped by Sylheti cuisine but invented for white British palettes, such as the Korma, the Bhuna, the Vindaloo" (English)
Whiteness and Everyday Leisure (English)
139-157
সাত রঙ্গা চা।.jpg
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1,665 × 1,536; 1.04 MB
ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ (Sylheti)
silɔʈi ɾand̪abaɾa
ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ (Sylheti)
silɔʈi ɾand̪abaɾa
Olahan Sylheti (Javanese)
0 references
সিলেটি রন্ধনশৈলী (Bangla)
0 references
ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ (Sylheti)
silɔʈi ɾand̪abaɾa
ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ (Sylheti)
silɔʈi ɾand̪abaɾa
2 references
"South Shields became the curry centre for the north-east region, with the first restaurant Anglo Asian opening in 1956, the premises of which are now occupied by Royal Tandoori restaurant in Ocean Road, specialising in Sylheti cuisine from the northeastern region of Bangladesh." (English)
A-Z of Jarrow (English)
2 references
"One of the most undervalued reasons for the resurgence of Sylheti cuisine in Britain during the Second World War was this: the war itself." (English)
Indians in London (English)
393
1 reference
According to the New York Times, almost all NYC immigrants from Bangladesh come from the small area of Sylhet, which is “known less for its fine cuisine (although local cooking is considered good) than for its adventurous, inventive people, quick to seize the chance to try something new.” After two political upheavals in their country–in 1947 and 1971, many Sylhetis moved to London in search of work. After finding success there, many also made the move to New York, where they opened restaurants serving a version of milky North Indian cuisine (think chicken tikka masala saag paneer) that was gaining popularity among Americans’ pallets. (English)
1 reference
"The cuisine of Sylhetis does not resemble that of any other people" (English)
Transactions in Taste (English)
1 reference
The Dining Room brings you Shatkora Mangsho (to go with mutton or beef), a traditional and classic Sylheti dish. Shatkora, citrus macroptera, commonly pronounced “hatkora” by locals, is a pride and glory of Sylheti cuisine. (English)
1 reference
But modern British curry-house owners have a narrower lineage: 80 per cent to 90 per cent can trace their roots directly to Sylhet, a city of about 500,000 people which lies in the east of Bangladesh and borders the Indian region of Assam. (English)
1 reference
More than eight out of 10 Indian restaurants in the UK are owned by Bangladeshis, the vast majority of whom - 95% - come from Sylhet. (English)
1 reference
The cuisine of Sylhetis does not resemble that of any other people (English)
Transactions in Taste: The Collaborative Lives of Everyday Bengali Foods (English)
1 reference
The cuisine of Sylhetis does not resemble that of any other people (English)
Transactions in Taste: The Collaborative Lives of Everyday Bengali Foods (English)
Sylheti cuisine
0 references
Identifiers
Sitelinks
Wikipedia(2 entries)
- bnwiki সিলেটি রন্ধনশৈলী
- jvwiki Olahan Sylheti
Wikibooks(1 entry)
- enwikibooks Cookbook:Cuisine of Sylhet