Menu Templates

• List the items you want to sell.

• Choose food items, unique dish names, and pick mouthwatering graphics. 

• Decide what special and seasonal meals you would serve in different periods and occasions. 

• Group the food items in particular categories.

• Choose positive and healthy taglines to inspire customers to buy more. 

A menu is a communication channel between the sellers and the diners. Not everyone likes to listen to loud advertisements for your services; thus, the menu helps conveys the details in a better way. An adequately designed menu saves interest of both the ends without bothering either end at an eatery.  

• A la Carte- This menu lists each food item and its price separately. 
• Beverage/Drinks Menu- Restaurants with a specialty on tea, coffee, wine uses this menu.
• Static Menu-  Food Items in this menu are constant throughout the entire year.
• Dessert Menu- Restaurants with a specialty in mouth-watering desserts use this type of menu. 
• Du Jour- It changes with every day's unique food item.

A cycle menu refers to a series of menus that are repeated over a month. Each day in its cycle, it contains different food items than the previous days. These menus are typical in schools and hostels. Using these menu type planners can have cost control in various ways. 

• It can help you plan and offer a variety of food items on the menu.

• Using this menu, you can save time and effort

• Serving with a cycle menu can help you to have control over food costs.

• It also causes less food wastage.