Pisto manchego is a Spanish dish similar to ratatouille. It can be served hot or cold, as a side dish, starter or main course. Pisto originated in Castilla la Mancha, but now it’s cooked all over Spain. The recipe of traditional pisto is very easy, you just have to sauté different vegetables in a saucepan until tender. The original recipe consists of tomato, pepper, onion and courgette, but you can add the vegetables that you want.
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