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Food

  • Jay Rayner The Guardian The Martlet Kitchen 04 11 2024 3453

    Jay Rayner on restaurants
    The Martlet, Rochdale: ‘A victory of professionalism’

    Civic pride meets glorious cooking at a remarkably fair price
  • Luxurious lentils with roasted aubergine and a silky spinach sauce.

    Nigel Slater recipes
    Nigel's weekend recipes for creamy lentils and haricot bean soup

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Yotam Ottolenghi's poached eggs with avocado yoghurt and pilpelchuma.

    Ask Ottolenghi: what’s the secret to a perfect poached egg?

    Four steps to poached perfection
  • Ravneet Gill's quince and hazelnut tart.

    Ravneet Gill’s recipe for quince and hazelnut tart

  • Brian Levy's Derby date pie.

    Thanksgiving fruit pies by Brian Levy – recipes

  • How to cook the perfect aloo bhorta

  • Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

  • Selin Kiazim’s Turkish-Cypriot recipes for crunchy fried fish and braised vegetables

  • What’s the best way to cook long-grain rice?

  • Nigel Slater’s recipe for coffee cream liqueur trifle

  • Georgina Hayden’s recipe for mushroom, spinach and sun-dried tomato rigatoni

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

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A South East Asian Adventure

Guardian Labs
  • Millennium Hilton Bangkok - Infinity Pool

    Night markets, sky bars and a giant Buddha
    The best bits of Bangkok

  • Young traveller woman walking through the small street markets in Singapore. She is carrying a backpack, strolling through the market stalls, looking for exotic and cheap stuff to buy, from technics and gadgets to delicious Asian street food.

    From glitzy malls to fragrant spice stalls
    Why Singapore packs a travel punch

  • Handsome young man and beautiful woman enjoying together outdoors at sand beach

    Koh Samui or Hua Hin?
    How to choose between two of Thailand’s top beach destinations

  • Hilton Maldives Arrival

    Linens, layers and dad trainers
    What to wear when you’re travelling in south-east Asia

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Restaurants

  • Portrait of Jeremy Lee holding a martini aloft and standing in front of a table laden with all the food he eats in a day.

    What chefs really eat
    Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day

  • Jay Rayner The Guardian The Martlet Kitchen 04 11 2024 3453

    Jay Rayner on restaurants
    The Martlet, Rochdale: ‘A victory of professionalism’

    • Interiors at Noodle Inn, Soho.

      Grace Dent on restaurants
      Noodle Inn, London W1: ‘Queue, order, pay, get out’ – restaurant review

    • Once bittern: Hugh Corcoran and Lady Frances von Hofmannsthal in the dining room.

      Jay Rayner on restaurants
      The Yellow Bittern, London: ‘Leaves you muttering about school dinners’

    • ‘Left me with many more questions than answers’: Fantomas, Kings Road, Chelsea

      Grace Dent on restaurants
      Fantômas, London SW3: ‘Delicious but borderline chaotic’

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Drink

  • This November 2019 photo shows a glass of wine being poured around a selection of other wines in New York. There are plenty of good wines to choose from to accompany your Thanksgiving dinner, from Rieslings to Grenaches to Pinot Noirs. (Cheyenne Cohen/Katie Workman via AP)

    Wines of the week
    American wines to give thanks for

  • Lyon’s Martini x2

    Cocktail of the week
    Lyon’s martini x2 – recipe

  • ‘It’s said that armagnac is fierier than cognac:’ The cellar master checks the quality of an aged Armagnac at the Chateau Laubade, south western France.

    Brandy
    Armagnac: the secret bargain of the spirit world

  • L2ilienblum’s Calvados Old Fashioned

    Cocktail of the week
    Lilienblum’s calvados old fashioned

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Food news

  • A pack of Tesco hummus

    A peeling idea
    Open sesame? Sainsbury’s and Tesco drop lids from pots of hummus

  • Children cutting shapes in pastry.

    Fussy eating in children largely down to genetics, research shows

    Pickiness ‘not down to parenting’ and peaks at seven years old, according to study
  • chef Jon Watts

    Watt's cooking
    ‘The young offenders system worked for me’: the ex-convict turned chef

    Jon Watts was sentenced to six years in prison, where he learned to cook. Now, at 35, he has legions of loyal fans, more than a million followers on social media and is about to publish his second cookbook
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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